My Principal and I
Where did this delicous rice soupy thing come from?
Well you only use some of your rice. The rest you keep in this lovely wood boxy thing. Then you put the lid on and let it "steam" itself. To get ricey gruely soupy thing. As I am not very fond of rice I was not exactly enamoured with it but the process was fun!
Cheers with the music teacher and science teacher!
FOOD
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1 comment:
Have you heard anything from Korea?
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