Well, I am living abroad...yet again. After Singapore, Spain, Turkey, Korea the Netherlands (and returning to Spain for a Masters) I've unpacked my backpack a little closer to home in Mexico. I live in Culiacan where I am trying my hand at teaching English to University and high school students. Below you'll find random updates as I go to festivals, explore my city or just feel like sharing a random story.

What time is it?

Wednesday, August 6, 2008

So...I cooked

Like the fourth time in 14 days...pretty proud of myself (granted one of the days it was mando and potatoes, probably shouldn't count)

But I cooked yesterday

I put looots of garlic powder and some oil in a pan

added chopped potatos got them softish

added chicken breast

add some broccoli soup in a bag(no idea Dave gave it to me when he left)

add LOOOOOOOOTTTS of hot sauce and pepper

add can 'o carrotsand

Stir occassionally until water evaportates

throw a dash of cinnamon in at the end..why...I read somewhere its good for you and you should try and have some every day.

I thought it was delicousness...

Sooo....where's my cooking show? I'll call it, "Clueless in Korea"


joyciebear said...

I'd watch "Clueless in Korea" just to watch you put together some interesting concotions such as this one. Is this a Korean dish of sorts or just something you made up as you went along? I wish I could taste it. But unfortunately technology isnt allowing us to teleport your decadent creations...just yet.

Hubby said...

I'm glad that I didn't read there.... 'Two live guinea pigs'.

Anonymous said...

Anessa is making green chicken enchiladas tomorrow with Donny.... this should be as interesting as your concoction
Besos Mom